Inspired Cuisine and West Coast Luxury
Get the full scope of west coast cuisine with renowned Chef William Lew (former Executive Chef for Ocean Wise and Notch8, Fairmont Hotel Vancouver) as you dine on local seafood, foraged edibles and innovative dishes inspired by the Pacific Northwest. Guests are housed in a luxurious floating resort in the heart of Vancouver Island’s Nootka Sound.
Retreat cost is $3,499* CAD per person, which includes accommodations based on double occupancy, choice of two special activity options, and access to all offerings.
*applicable taxes not included