Our devoted guests rave about our in-house Chef who carefully plans each day’s menu to enlighten your palette and fill your belly. Our Chef takes great pride in using as many local ingredients as possible, including fresh produce sent directly to us from our sister company, Seaview Farms on Vancouver Island. We also grow our own herbs and vegetables on-site in charming deck gardens. From hot, filling breakfasts, artisanal on-board lunches and four-course dinners with wine, each meal is created from scratch and with passion.
Late afternoon appetizers served alfresco may include sumptuous cheese platters or fresh-grilled garlic prawns. Our dinner menu may include chilled asparagus soup, roasted beet and walnut salad with chèvre, fresh-baked parmesan rolls and braised chicken Provençal with French fingerling potatoes, asparagus spears and herbes de Provence. Meals are served in our ocean view dining room.